Tarrant’s Cafe; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 18, 2013; 7:03 AM • by RVANews staff

• 804.225.0035
• 1 W. Broad Street
• tarrantscaferva.com

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Course one

Choose one

• Hummus plate— With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra virgin olive oil, kalamata olive, flatbread & crackers.
• Fried calamari— With marinara sauce.
• Soup of the day
• Mixed green salad

Course two

Choose one

• Fish and chips— With cole slaw.
• Tilapia stuffed with crabmeat— In lobster caper sauce.
• Certified angus beef salisbury steak— With mushroom gravy.
• Herb encrusted half rotisserie chicken— With corn pudding.
• Manicotti— Topped with roasted vegetables.
• Fried chicken & waffles— With maple, pomerey & tahini sauce.
• Pork tenderloin— With triple berry balsamic reduction sauce.

Course three

Choose one

• Mini cannoli— With strawberries & chocolate sauce.
• Coconut custard pie.
• Arlene’s bread pudding— With whiskey sauce.
• Warm hot fudge brownie— With vanilla ice cream.

April 18, 2013 7:03 AM 0