Tarrant’s Cafe; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
- 804.225.0035
- 1 W. Broad Street
- tarrantscaferva.com
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Course one
Choose one
- Hummus plate— With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra virgin olive oil, kalamata olive, flatbread & crackers.
- Fried calamari— With marinara sauce.
- Soup of the day
- Mixed green salad
Course two
Choose one
- Fish and chips— With cole slaw.
- Tilapia stuffed with crabmeat— In lobster caper sauce.
- Certified angus beef salisbury steak— With mushroom gravy.
- Herb encrusted half rotisserie chicken— With corn pudding.
- Manicotti— Topped with roasted vegetables.
- Fried chicken & waffles— With maple, pomerey & tahini sauce.
- Pork tenderloin— With triple berry balsamic reduction sauce.
Course three
Choose one
- Mini cannoli— With strawberries & chocolate sauce.
- Coconut custard pie.
- Arlene’s bread pudding— With whiskey sauce.
- Warm hot fudge brownie— With vanilla ice cream.
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