Tarrant’s Cafe; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

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Course one

Choose one

  • Hummus plate— With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra virgin olive oil, kalamata olive, flatbread & crackers.
  • Fried calamari— With marinara sauce.
  • Soup of the day
  • Mixed green salad

Course two

Choose one

  • Fish and chips— With cole slaw.
  • Tilapia stuffed with crabmeat— In lobster caper sauce.
  • Certified angus beef salisbury steak— With mushroom gravy.
  • Herb encrusted half rotisserie chicken— With corn pudding.
  • Manicotti— Topped with roasted vegetables.
  • Fried chicken & waffles— With maple, pomerey & tahini sauce.
  • Pork tenderloin— With triple berry balsamic reduction sauce.

Course three

Choose one

  • Mini cannoli— With strawberries & chocolate sauce.
  • Coconut custard pie.
  • Arlene’s bread pudding— With whiskey sauce.
  • Warm hot fudge brownie— With vanilla ice cream.
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