Supper; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 1213 Summit Avenue
- 804.353.0111
- lunchorsupper.com
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Course one
Chose one
- Duck confit — Over house made gnocchi topped with caramelized onions, brown butter, sage, duck jus, and topped with an over easy quail egg
- Wedge salad — With tomato confit, crispy shallots, and pumpkin bread croutons served with olive oil and balsamic reduction
- Pork belly lettuce wraps — Served with kimchi, scallions, and korean plum BBQ sauce
Course two
Choose one
- Porchetta — Over braised cabbage and roasted red potatoes served with a sherry reduction and pickled mustard seeds
- Pickled and braised chicken quarters — Served with leeks, peas, and savory cauliflower mash
- Acorn squash — Stuffed with creamed kale, sweet potatoes, and chanterelles topped with mornay and served with a sautéed medley of cauliflower, Carter Mountain apples, and pecans
Course three
Choose one
- Krispy kreme bread pudding
- Southern sweet mint ice tea crème brulee
- Carter Mountain apple tart
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