Strawberry Street Cafe; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:20 PM • by RVANews staff

• 421 N. Strawberry Street
• 804.353.6860
• strawberrystcafe.com

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Course one

Chose one

• Cream of crab
• Sundried tomato bisque
• Black bean soup
• Soup du jour
• Classic caesar
• Iceberg wedge — With bacon, tomato, bleu cheese dressing

Course two

Choose one

• Beef tenderloin filet — Wrapped in bacon with bleu cheese crown, sour cream mashed potato, broccoli florets
• Poached salmon — With puff pastry topped with Béarnaise sour cream mashed potato, broccoli florets

Course three

Choose one

• Brownie sundae
• Crème brulee
• Deep dish apple pie ala mode

April 12, 2015 8:20 PM 0