Strawberry Street Cafe; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 9:09 PM • by RVANews staff

421 N. Strawberry Street

804.353.6860

Strawberry Street Cafe

— ∮∮∮ —

Course one

Chose one

Lobster bisque — Wit rich cream and sherry
Fried green tomatoes — Seasoned breadcrumbs, goat cheese, and honey
Spinach salad — Dried cranberries, salted candied walnuts, goat cheese, bacon, and house made cranberry balsamic vinaigrette

Choose one

Shrimp and grits — Ashland, VA stone-ground grits with sweet potato and smoked gouda, shrimp sautéed with peppers and onions, and Sriracha and honey
Coconut-encrusted Pacific rockfish — Pan fried, topped with mango salsa, sweet potato mash, and sautéed brussel sprouts with cinnamon
Buttermilk fried chicken — Chicken breast marinated in buttermilk, double coated and fried golden with roasted poblano cream sauce, sour cream mashed potatoes, and sautéed brussel sprouts

Choose one

CremebBrulee — With gaufrettes and strawberries.
Key lime pie — With True Key lime and graham cracker crust
Chocolate Truffle cake — With a rich warm chocolate center, vanilla bean ice cream, and whipped cream