Sine: “nothing to write about”
Joseph W. Cates reviews Sine for Style Weekly, and lauds the “excellent service” but not the “unimpressive bar food”: So, on my next trip downtown I didn’t bother searching for real changes to Siné’s spruced up menus, and instead focused on the tried-and-true. I wasn’t looking for authentic Irish food. If I want that I’ll turn […]
Joseph W. Cates reviews Sine for Style Weekly, and lauds the “excellent service” but not the “unimpressive bar food”:
So, on my next trip downtown I didn’t bother searching for real changes to Siné’s spruced up menus, and instead focused on the tried-and-true. I wasn’t looking for authentic Irish food. If I want that I’ll turn to my Grandmother Maryellen’s recipe box. And I wasn’t looking to be impressed, just satisfied; centuries before Virginia required bars to serve food, the Irish had perfected the art of using food as an accessory to drink. But even by these second-fiddle standards, I was let down.
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