Selba; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

— ∮∮∮ —

Course one

Choose one

  • Curried kabocha squash bisque
  • Duck confit, candied hazelnuts
  • Caramelized pear salad— Arugula, goat cheese, toasted hazelnuts, sherry honey vinaigrette.
  • “Brusselkraut”— German style Kraut using brussel sprouts, sausage craft artisan link, caraway cream sauce.

Course two

Choose one

  • Miso marinated halibut— Pickled pears, watercress, orange, coriander and pea coulis.
  • Baked vegetable byaldi— Layers of eggplant, squash, zucchini, roasted peppers, basil, ricotta, roasted tomato and tomatillo sauce.
  • Pan seared duck breast— Berny potatoes, braised cipollini onion, black cherry sauce.

Course three

Choose one

  • Lemongrass and coconut ice cream
  • Almond tuile— Ginger syrup.
  • Pineapple cheesecake
  • Guava coulis
  • error

    Report an error

Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.

Leave a comment

Your email address will not be published. Required fields are marked with an asterisk (*).

Or report an error instead