Selba; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.
- 2416 W. Cary Street
- 804.358.2229
- selbarichmond.com
- Reservations »
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Course one
Chose one
- Grilled shrimp salad — With basil buttermilk dressing
- Wild mushroom tart — An oyster, shiitake, and white mushroom blend with sherry caramel sauce and house-made fruit chutney
- Shoyu ramen — Braised pork belly, Mirin shrimp, wheat noodles, Dashi broth, pickled carrot, topped with a soft-boiled egg
Course two
Choose one
- Pan seared chicken breast — Organic chicken breast with caramelized squash risotto, broccolini, and shiitake pan jus
- Five spice pork tenderloin — With grit cake, baby bok choy, cashews, carrots, and ginger soy drizzle
- Shell pasta — Bombolini shells with Sausage Craft chorizo, peppers, onions, peas, ricotta, Parmesan, and marinara
Course three
Choose one
- Flourless chocolate torte — Served over a vanilla crème Anglaise, chocolate ganache sauce, and a scoop of house-spun vanilla bean
- Crème Brulee — A vanilla custard infused with citrus essence
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