Secco marks 3rd anniversary with new menu
Next month Secco Wine Bar will turn three years old. THREE! In restaurant years, that’s like mid-thirties. Accordingly, it’s often around this point in a restaurant’s life span where things start to run on auto-pilot. You have your menu, your method of operations–now do it that way until you die or you pay someone else […]
Next month Secco Wine Bar will turn three years old. THREE! In restaurant years, that’s like mid-thirties.
Accordingly, it’s often around this point in a restaurant’s life span where things start to run on auto-pilot. You have your menu, your method of operations–now do it that way until you die or you pay someone else to do it for you. Set it and forget it.
Well apparently, that plan doesn’t jive for a group of
masochiststirelessly creative individuals like us at Secco. Hot on the heels of announcing our entirely new way of doing wine, Chef Tim and company are following suit with a brand new food menu. The antipasti, small plates, cheese and charcuterie you know and love are now supplemented with an expanded selection of house-made pastas and a few larger plates.Feast your eyes on the menu, along with pics of some new dishes, below. No licking the screen please.
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