Menu and contact information for the 2012 Fall Restaurant Week.
- 2933 West Cary Street
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- Build-your-own cheese and/or cured meat plate
- Jarrahdale pumpkin soup — With brown butter and roasted pumpkin seeds.
- Five-spice duck terrine — With pickled plums and scallions.
- Tuscan kale salad — With pears, roasted shiitake mushrooms, aged gouda, and toasted pumpkin seeds.
- Braised veal breast — Stuffed with house-made sausage, fresh herb soft polenta.
chestnut tagliatelle with hen of the woods mushrooms & roasted chestnuts
- Pan-fried brussels sprouts — Roasted cashews, golden raisins, and fresh thyme.
- Roasted catfish — With black lentils, smoked ham hock, and salsa verde.
- Chocolate budino — Baked pudding with rosemary whipped cream and toasted pine nuts.
- Milk stout float — With house-made cinnamon-vanilla bean gelato.