Secco; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 2933 West Cary Street
  • 804.353.0670
  • Website

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Course one

  • Build-your-own cheese and/or cured meat plate

Course two

Choose two

  • Jarrahdale pumpkin soup — With brown butter and roasted pumpkin seeds.
  • Five-spice duck terrine — With pickled plums and scallions.
  • Tuscan kale salad — With pears, roasted shiitake mushrooms, aged gouda, and toasted pumpkin seeds.
  • Braised veal breast — Stuffed with house-made sausage, fresh herb soft polenta.
    chestnut tagliatelle with hen of the woods mushrooms & roasted chestnuts
  • Pan-fried brussels sprouts — Roasted cashews, golden raisins, and fresh thyme.
  • Roasted catfish — With black lentils, smoked ham hock, and salsa verde.

Course three

Choose one

  • Chocolate budino — Baked pudding with rosemary whipped cream and toasted pine nuts.
  • Milk stout float — With house-made cinnamon-vanilla bean gelato.
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