Secco; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 9:19 PM • by RVANews staff

• 2933 West Cary Street
• 804.353.0670
• Website

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Course one

• Build-your-own cheese and/or cured meat plate

Course two

Choose two

• Jarrahdale pumpkin soup — With brown butter and roasted pumpkin seeds.
• Five-spice duck terrine — With pickled plums and scallions.
• Tuscan kale salad — With pears, roasted shiitake mushrooms, aged gouda, and toasted pumpkin seeds.
• Braised veal breast — Stuffed with house-made sausage, fresh herb soft polenta.
  chestnut tagliatelle with hen of the woods mushrooms & roasted chestnuts
• Pan-fried brussels sprouts — Roasted cashews, golden raisins, and fresh thyme.
• Roasted catfish — With black lentils, smoked ham hock, and salsa verde.

Course three

Choose one

• Chocolate budino — Baked pudding with rosemary whipped cream and toasted pine nuts.
• Milk stout float — With house-made cinnamon-vanilla bean gelato.

October 14, 2012 9:19 PM 0