Sam Miller’s Restaurant; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

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Course one

Chose one

  • Crab dip — With local crab meat and spices served with toasted baguettes
  • Oysters on the half shell — Freshly shucked oysters with champagne vinaigrette
  • Wedge salad — Iceberg lettuce, bacon, tomato, and blue cheese
  • Sam’s famous crab soup — With lump crab, creamy blend, sherry, and house spices

Course two

Choose one

  • Tenderloin oscar — Grilled tenderloin medallions topped with asparagus, lump crab, and béarnaise sauce
  • Bacon wrapped filet and salmon — Grilled north Atlantic salmon served with chef accompaniments
  • Main sampler — Baked half of Maine lobster stuffed with our crab imperial atop a sweet potato hash
  • Surf & turf — Grilled tenderloin medallions paired with lump crab cake and sauces

Course three

Choose one

  • Lemon buttermilk pie
  • Apple cobbler
  • Bread pudding
  • Triple chocolate brownie tower
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