Sam Miller’s; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 1210 E. Cary Street
- 804.644.5465
- sammillers.com
- Reservations »
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Course one
Chose one
- Lobster bisque — Creamy soup with lobster, butter, and a hint of sherry and cayenne pepper
- Sam’s famous crab soup — Lump crab, creamy blend, sherry, and house spices
- Curry mussels — Sautéed with shallots and served in a coconut curry cream sauce with toasted Billy Bread
- Roasted beet salad — With fresh baby spinach, shallots, goat cheese, roasted golden beets, and sweet and spicy walnuts
Course two
Choose one
- Cioppino — Classic seafood stew with mussels, jumbo gulf shrimp, scallops, and jumbo lump crab in a tomato garlic wine broth
- Sam miller’s signature crabcake — Jumbo lump crabcake with our signature spice blend over edamame and sweet corn succotash with a cranberry dijon mustard
- Bacon-wrapped filet — Served with butter-glazed mushroom buerre rouge over roasted herbed fingerling potatoes and grilled asparagus
- Roasted salmon — Served with lemon dill buerre blanc over aged parmesan risotto and grilled asparagus
- Creole-blackened chicken pasta — Served in a roasted tomato and spinach creamy creole sauce
Course three
Choose one
- Brownie sundae
- Blackberry cobbler
- Apple crisp a la mode
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