Sam Miller’s; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 1210 E. Cary Street
- 804.644.5465
- sammillers.com
- Reservations »
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Course one
Chose one
- Heirloom spinach salad — With goat cheese and a bacon dill vinaigrette dressing
- Sam’s famous crab doup — With lump crab, creamy blend, sherry, and house spices
- Charred ahi — Served medium rare with ginger soy slaw
Course two
Choose one
- Tenderloin oscar — Grilled tenderloin medallions topped with asparagus, lump crab, and béarnaise, served with fingerling potatoes
- 1/2 crab-stuffed Maine lobster — Served atop red onion and bacon has potatoes and asparagus
- Lobster gnocchi — Served in a creamy blue crab tomato sauce and topped with asparagus
- Surf & turf — Grilled tenderloin medallions paire with Sam’s famous lump crab cake, served with asparagus, fingerling potatoes, and tomato chutney
Course three
Choose one
- Key lime pie — With an oreo crust
- Caramel bourbon bread pudding a la mode
- Crème brûlée cheesecake — With fresh berries
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