Saison; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 11, 2016; 10:31 AM • by RVANews staff

• 23 W. Marshall Street
• 804.269.3689
• saisonrva.com
• Reservations »

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Course one

Chose one

• Smoked jalapeño, charred pineapple rubbed chicken wings
• Brisket — With masa cake, lime cream, curtido, pickled red onion, cilantro
• Asparagus — With arugula, mint, peas, pea shoot, radish, coriander vinaigrette (add egg $1.5)
• Chicken liver paté — With Spanish vermouth gelée, spiced peanuts, toast
• PEI Mussels — With soft herbs, toast

Course two

Choose one

• 1/4 roasted Peruvian chicken — With aji potato salad, pickled ramps
• Crispy Carolina gold rice — With pickled vegetables, gochujang (add egg $1.5)
• Hanger steak — With roasted asparagus, patatas bravas, sherry-paprika aioli
• Shrimp, mussels, catfish — With coconut-habanero broth, sweet potatoes, yucca
• Carnitas — With manchego grits, pickled red onion, avocado crema, scallion sauce

Course three

Choose one

• Mint marshmallow — With graham crumb, chocolate bar
• Buñelo de San Jose — With sweetened queso fresco, pineapple, mango sabayon
• Our yogurt — With lemon, rhubarb, spiced rhubarb jam, aperol gelée, almond crumble, lychee

April 11, 2016 10:31 AM 0