Saison; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 23 W. Marshall Street
- 804.269.3689
- saisonrva.com
- Reservations »
— ∮∮∮ —
Course one
Chose one
- Smoked jalapeño, charred pineapple rubbed chicken wings
- Brisket — With masa cake, lime cream, curtido, pickled red onion, cilantro
- Asparagus — With arugula, mint, peas, pea shoot, radish, coriander vinaigrette (add egg $1.5)
- Chicken liver paté — With Spanish vermouth gelée, spiced peanuts, toast
- PEI Mussels — With soft herbs, toast
Course two
Choose one
- 1/4 roasted Peruvian chicken — With aji potato salad, pickled ramps
- Crispy Carolina gold rice — With pickled vegetables, gochujang (add egg $1.5)
- Hanger steak — With roasted asparagus, patatas bravas, sherry-paprika aioli
- Shrimp, mussels, catfish — With coconut-habanero broth, sweet potatoes, yucca
- Carnitas — With manchego grits, pickled red onion, avocado crema, scallion sauce
Course three
Choose one
- Mint marshmallow — With graham crumb, chocolate bar
- Buñelo de San Jose — With sweetened queso fresco, pineapple, mango sabayon
- Our yogurt — With lemon, rhubarb, spiced rhubarb jam, aperol gelée, almond crumble, lychee
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
There are no reader comments. Add yours.