RTD dines at Cultured Swine

A unique twist on well known classics.

From RTD:

On a recent trip to Mexico, Johnson and his wife interviewed locals to learn the art of making true tamales. It tastes like their questioning paid off. The pork tamale’s ($2.75) pillowy masa dough was stuffed with tender pork and served with a side of toasty verde salsa. Poblano and green bell peppers are smoked and then processed with cilantro and spices, creating a chunky relish that complements the Mexican dough.

I’ve been a fan since I first discovered Cultured Swine down at Tredegar and it’s alway been the tamales that I crave. Don’t get me wrong the bulgogi beef taco is a close second and should be sampled. Everything they do even the standard  pork barbecue has a slight twist, so they’re definitely worth checking out.

Cultured Swine (317-A North 2nd Street)
Tuesday through Saturday, 11:00 AM to 9:00 PM

Image: Cultured Swine

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Richard Hayes

When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.

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