Rowland’s; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 12, 2015; 10:16 AM • by RVANews staff

• 2132 W. Main Street
• 804.257.9885
• rowlandrestaurant.com
• Reservations »

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Course one

Chose one

• Citrus soy braised pork belly — With mango chipotle slaw
• Arugula — With roasted pine nuts, reggiano, extra virgin olive oil, and meyer lemon
• Baked Virginia oysters — With braised leeks and tasso hollandaise
• Empanada carne asado — With sofrito
• Soup of day

Course two

Choose one

• Seared cinnamon rubbed pork tenderloin — With butternut hash and cranberry apple chutney
• Coq au vin –Seared free range chicken braised in rioja & roasted chicken stock with fresh herbs and winter root vegetables
• Blackened Carolina flounder –With butter beans, grape tomato, capicola, piquillo peppers, zucchini, and shellfish fume
• Autumn squash lasagna — (gluten free)
• Shrimp & sweet corn ravioli

Course three

Choose one

• Roasted pear bread pudding
• Coconut cream pie
• Pumpkin parfait

October 12, 2015 10:16 AM 0