Rowland; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 9:02 PM • by RVANews staff

• 2132 W. Main Street
• 804.257.9885
• rowlandrestaurant.com
• Reservations »

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Course one

Chose one

• Potato leek soup — With smoke trout
• Crispy pork belly — With spicy mango slaw
• Seared yellow fin tuna — With Bermuda onion, ponzu, and chili sauce
• Cranberry bean — With arugula, grana padano, and meyer lemon herb vinaigrette
• Shrimp toast — With sriracha hoisin mayo

Course two

Choose one

• Shellfish carbonara — With linguine and Edwards Virginia ham
• Maple glazed Scottish salmon — With quinoa, almonds, dried apricot, and tuscan kale
• Crispy eggplant — With broccoli rabe coulis, grilled artichoke, and roasted bell pepper
• Roasted rock cornish — With chorizo bread pudding and amarena cherry jus
• Mozzarella di bufala — With smoke roma
• Lomo saltado (peruvian beef stir fry) — With sticky rice

Course three

Choose one

• Chocolate truffle cupcake
• Apple cinnamon crostada
• Strawberry parfait

April 12, 2015 9:02 PM 0