Rowland; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Potato leek soup — With smoke trout
  • Crispy pork belly — With spicy mango slaw
  • Seared yellow fin tuna — With Bermuda onion, ponzu, and chili sauce
  • Cranberry bean — With arugula, grana padano, and meyer lemon herb vinaigrette
  • Shrimp toast — With sriracha hoisin mayo

Course two

Choose one

  • Shellfish carbonara — With linguine and Edwards Virginia ham
  • Maple glazed Scottish salmon — With quinoa, almonds, dried apricot, and tuscan kale
  • Crispy eggplant — With broccoli rabe coulis, grilled artichoke, and roasted bell pepper
  • Roasted rock cornish — With chorizo bread pudding and amarena cherry jus
  • Mozzarella di bufala — With smoke roma
  • Lomo saltado (peruvian beef stir fry) — With sticky rice

Course three

Choose one

  • Chocolate truffle cupcake
  • Apple cinnamon crostada
  • Strawberry parfait
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