Rowland; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 9:05 PM • by RVANews staff

• 2132 W. Main Street
• 804.257.9885
• rowlandrestaurant.com
• Reservations »

— ∮∮∮ —

Course one

Chose one

• Grilled chicken queso blacno ravioli — With poblano cream
• Pencil asparagus — With cipollini onions, frisee & mache, and almond vinaigrette
• Scallop fritters — With apple fennel slaw and sauce remoulade
• Vichyssoise — Oven dried roma tomatos

Course two

Choose one

• Hazelnut trout — With roasted asian pear, black kale, and frangelico sauce
• New York strip au poivre — With celery root yukon mash, shittake, and roasted shallot ragout
• Grill eggplant, zucchini, and portobello mushroom — With fresh mozzarella and pomi tomato lasagna
• Squid ink pasta — With cod, meyer lemon, pine nut pesto, and shrimp fume

Course three

Choose one

• Deep dark chocolate cup cakes — With sauce anglaise
• Apple cobbler — With vanilla gelato

April 13, 2014 9:05 PM 0