Rowland; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.

- 2132 W. Main Street
- 804.257.9885
- rowlandrestaurant.com
- Reservations »
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Course one
Chose one
- Grilled chicken queso blacno ravioli — With poblano cream
- Pencil asparagus — With cipollini onions, frisee & mache, and almond vinaigrette
- Scallop fritters — With apple fennel slaw and sauce remoulade
- Vichyssoise — Oven dried roma tomatos
Course two
Choose one
- Hazelnut trout — With roasted asian pear, black kale, and frangelico sauce
- New York strip au poivre — With celery root yukon mash, shittake, and roasted shallot ragout
- Grill eggplant, zucchini, and portobello mushroom — With fresh mozzarella and pomi tomato lasagna
- Squid ink pasta — With cod, meyer lemon, pine nut pesto, and shrimp fume
Course three
Choose one
- Deep dark chocolate cup cakes — With sauce anglaise
- Apple cobbler — With vanilla gelato
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