Rowland; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Grilled chicken queso blacno ravioli — With poblano cream
  • Pencil asparagus — With cipollini onions, frisee & mache, and almond vinaigrette
  • Scallop fritters — With apple fennel slaw and sauce remoulade
  • Vichyssoise — Oven dried roma tomatos

Course two

Choose one

  • Hazelnut trout — With roasted asian pear, black kale, and frangelico sauce
  • New York strip au poivre — With celery root yukon mash, shittake, and roasted shallot ragout
  • Grill eggplant, zucchini, and portobello mushroom — With fresh mozzarella and pomi tomato lasagna
  • Squid ink pasta — With cod, meyer lemon, pine nut pesto, and shrimp fume

Course three

Choose one

  • Deep dark chocolate cup cakes — With sauce anglaise
  • Apple cobbler — With vanilla gelato
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