Rowland; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 7:41 AM • by RVANews staff

• 2132 W. Main Street
• 804.257.9885
• rowlandrestaurant.com
• Reservations »

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Course one

Chose one

• Baked chesapeake oysters — With creamy dijon spinach, Tasso ham, and pecorino panko
• Roasted butternut squash salad — With arugula, goat cheese, and warm cider vinaigrette
• Black bean cake — With pico de gallo, Aji pepper, tomatillo, and an organic egg sunny side
• Silver queen corn chowder — With smoked white fish

Course two

Choose one

• Shellfish carbonara — With spaghetti, and Edwards Virginia ham
• Local pan-fried flounder — With quinoa, feta, Pleitz Farm tomatoes, fennel fume
• Roasted game hen — With sweet potato gnocchi, haricot verts, sage broth, and hazelnuts
• Zinfandel braised beef short ribs — With red beans, jasmine rice, and mustard greens

Course three

Choose one

• Pumpkin bread pudding — With maple syrup sabayon
• Baked spicy pear — With almond cookie crumbles and vanilla creme
• Tres Leches Chocolate

October 14, 2013 7:41 AM 0