Ring in the New Year with five course dinner at Secco Wine Bar

The five course wine dinner kicks off at 7:00 PM and is all-inclusive.

Secco Wine Bar in Carytown is ringing in 2015 with a five-course dinner plus amuse and wine pairings. Each dish is inspired by a different country’s New Year’s traditions, and both omnivore and vegetarian options are available. There will be one 7:00 PM seating.

From the restaurant:

$110 per person (all-inclusive)  omnivore


$100 per person (all-inclusive) vegetarian




(wine pairings coming soon)

12 grapes
dolma with roasted grapes, caramelized fennel, dill, rice, lemon, pine nuts, creme fraiche

First Course
collards salad
Parmesan, pickled egg, honey-roasted cashews, cured-meat powder

Second Course
gigante beans
tomato brodo, frisee

Third Course
clementine vinaigrette, truffle butter, parsnip puree

Fourth Course
bone-in, smoked pork chop
baby carrots, coffee shortbread crumble, green carrot juice

Fifth Course
white chocolate pound cake
Champagne sabayon, freeze-dried strawberries, mint

Coffee or tea

(no substitutions, please)

All inclusive (price includes dinner, wine, tax and gratuity)

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Trevor Dickerson

Trevor Dickerson loves all things Richmond and manages RVANews’ West of the Boulevard and West End community sites.

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