Restaurant Week: Water Grill

Spring, 2011 Water Grill 3411 West Cary Street Richmond, VA 23221 804.353.3411 thewatergrill.com Course one Choose one Mixed greens with tomatoes, carrots, cucumbers, bermuda onion, choice of dressing Classic caesar with sourdough croutons, alici anchovies Fried green tomatoes with homemade pimento cheese, ancho cream Cup she crab soup Course two Choose one Pan seared crab […]

October 19, 2011; 4:18 PM • by RVANews staff

Spring, 2011

Water Grill
3411 West Cary Street
Richmond, VA 23221
804.353.3411
thewatergrill.com

Course one

Choose one

• Mixed greens with tomatoes, carrots, cucumbers, bermuda onion, choice of dressing
• Classic caesar with sourdough croutons, alici anchovies
• Fried green tomatoes with homemade pimento cheese, ancho cream
• Cup she crab soup

Course two

Choose one

• Pan seared crab cakes with chesapeake remoulade, red skin mashed potatoes, asparagus
• Cast iron seared petit mignon with red skin mashed potatoes, asparagus, herb-garlic butter
• Blackened mahi-mahi with tropical fruit salsa, sautéed spinach, coconut risotto, plantain chips
• Grilled pork chop with red skin mashed potatoes, whiskey buttered apples, sautéed spinach, cider reduction
• Miso glazed salmon with orange blossom sticky rice, braised bok choy, soy reduction
• Shrimp and grits with byrd’s mill grits, sautéed shrimp, smoked bacon, mushrooms, tomatoes, asparagus, garlic

Course three

Choose one

• Coconut custard pie with a graham cracker crust, toasted coconut, whipped sweet cream
• Keylime pie: our house recipe with a graham cracker crust, fresh whipped cream
• Crème brulee with caramelized sugar and topped with seasonal berries

October 19, 2011 4:18 PM 0