Restaurant week: The Hard Shell
Fall, 2011 The Hard Shell 1411 E Cary St. Richmond, VA 23219-4229 804.643.2333 thehardshell.com Course one Choose one She crab soup: a creamy classic topped with lump crab Field green salad: tomatoes, carrots, cucumbers, radicchio, endive Caesar salad: romaine lettuce, multigrain croutons, parmesan cheese Lobster chowder: lobster, corn, potatoes, lobster stock, cream Creamy lobster dip […]
Fall, 2011
The Hard Shell
1411 E Cary St.
Richmond, VA 23219-4229
804.643.2333
thehardshell.com
Course one
Choose one
- She crab soup: a creamy classic topped with lump crab
- Field green salad: tomatoes, carrots, cucumbers, radicchio, endive
- Caesar salad: romaine lettuce, multigrain croutons, parmesan cheese
- Lobster chowder: lobster, corn, potatoes, lobster stock, cream
- Creamy lobster dip with fried flour tortillas
Course two
Choose one
- Grilled shrimp & sea scallop with orange sticky rice, seared Asian vegetables, soy ginger beurre blanc
- Blackened mahi mahi with jasmine rice, Creole shrimp etouffée
- Grilled filet mignon with yukon gold mashed potatoes, asparagus, roasted shallot demi glace
- Steamed snow crab combo: crab legs, shrimp, mussels, clams, oysters, corn
- Jumbo lump crab cakes with jasmine rice, asparagus, sorrel remoulade
Course three
Choose one
- Key lime pie with a graham cracker crust
- Chocolate pecan pie with whipped cream
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