Restaurant Week: Stronghill Dining Company

Fall, 2011 Stronghill Dining Company 1200 N Boulevard Richmond, VA 23230 804.359.0202 stronghillrestaurant.com Course one Choose one Alligator gumbo with chicken and andouille sausage served over rice. Mixed greens salad with dried cherries and honey vinaigrette topped with baked brie wrapped in a puff pastry Button mushrooms stuffed with goat cheese and grapes with parmesan […]

October 19, 2011; 4:13 PM • by RVANews staff

Fall, 2011

Stronghill Dining Company
1200 N Boulevard
Richmond, VA 23230
804.359.0202
stronghillrestaurant.com

Course one

Choose one

• Alligator gumbo with chicken and andouille sausage served over rice.
• Mixed greens salad with dried cherries and honey vinaigrette topped with baked brie wrapped in a puff pastry
• Button mushrooms stuffed with goat cheese and grapes with parmesan in a port wine reduction
• Rapphannock River fried oysters with curried crème fraîche and shaved fennel
• Pork shoulder roasted with oranges and jalapeños served on a black bean cake with tomato salsa

Course two

Choose one

• Roasted chicken breast stuffed with oysters on white beans with country ham and sweet and sour kale
• Fried catfish over crawfish étouffée, rice and grilled ramps
• Grilled sirlion topped with pimento cheese and onion straws over butter milk mashed potatoes
• Pan seared scallops with tomato coulis over mascarpone grits and crispy collards
• Wild mushroom and root vegetable ragoût topped with cheesy spoon bread

Course three

Choose one

• Apple pie with sweet potato ice cream
• Chocolate raspberry mouse cake covered with ganache
• Lemon tart with graham cracker crust with vanilla-mint coulis

October 19, 2011 4:13 PM 0