Restaurant Week: Secco Wine Bar

Fall, 2011 Secco 2933 West Cary Street Richmond, Virginia 23221 804.353.0670 seccowinebar.com Course one Choose one Cheese plate Cured meat plate Course two Choose two Mixed field greens, chevre, roasted pistachios, lemon-thyme vinaigrette Italian egg drop soup with ricotta & spinach gnudi Fresh cod in garlic and olive oil sauce with roasted fingerling potatoes Country […]

October 6, 2011; 2:51 PM • by RVANews staff

Fall, 2011

Secco
2933 West Cary Street
Richmond, Virginia 23221
804.353.0670
seccowinebar.com

Course one

Choose one

  • Cheese plate
  • Cured meat plate

Course two

Choose two

  • Mixed field greens, chevre, roasted pistachios, lemon-thyme vinaigrette
  • Italian egg drop soup with ricotta & spinach gnudi
  • Fresh cod in garlic and olive oil sauce with roasted fingerling potatoes
  • Country style pate with cornichons and house pickles
  • Chickpea cake with roasted mushrooms and a poached egg
  • Beef cheek croquettes with horseradish mayo

Course three

Choose one

  • Pumpkin spice zeppole with espresso pastry cream
  • Olive oil-rosemary gelato with sea salt
  • error

    Report an error

October 6, 2011 2:51 PM 0

Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.

Leave a comment

Your email address will not be published. Required fields are marked with an asterisk (*).

Or report an error instead