Restaurant Week: Millie’s Diner

Fall, 2011 Millie’s Diner 2603 E Main Street Richmond, VA 23223 804.643.5512 milliesdiner.com Course one Choose one Country ham and rock shrimp pot pie with potato crust, sweet corn, leeks, carrots, pea shoots Flash fried Rappahannock oysters with truffled celery root puree, roasted tomatoes Port wine poached apple salad with fennel scented mascarpone, frisee, candied […]

Fall, 2011

Millie’s Diner
2603 E Main Street
Richmond, VA 23223
804.643.5512
milliesdiner.com

Course one

Choose one

  • Country ham and rock shrimp pot pie with potato crust, sweet corn, leeks, carrots, pea shoots
  • Flash fried Rappahannock oysters with truffled celery root puree, roasted tomatoes
  • Port wine poached apple salad with fennel scented mascarpone, frisee, candied walnuts
  • Butternut squash soup with spiced pepitos

Course two

Choose one

  • Grilled flat iron steak with roasted tomato whipped potatoes, grilled asparagus, crawfish bearnaise
  • Seasonal fish with wild rice, roasted baby carrots, balsamic brown butter
  • Curried lentil cake with wilted spinach, fried sweet potatoes, carrot-ginger nage

Desserts

  • Fresh pear turnover with vanilla gelato, warm caramel bourbon sauce
  • Spiced chocolate panna cotta with espresso whipped cream
  • error

    Report an error

Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.

Leave a comment

Your email address will not be published. Required fields are marked with an asterisk (*).

Or report an error instead