Restaurant Week kicks off next week, includes many Shockoe favorites
The 2013 Spring Restaurant Week will take place at various locations between April 22nd – 28th. Now in its twelfth year, Restaurant Week was started by Acacia’s Aline Reitzer to expose Richmonders to the best local chefs and restaurants. Chefs have created a three-course, prix fixe menu for $25.13 per person for the entire week. The restaurants […]
The 2013 Spring Restaurant Week will take place at various locations between April 22nd – 28th. Now in its twelfth year, Restaurant Week was started by Acacia’s Aline Reitzer to expose Richmonders to the best local chefs and restaurants. Chefs have created a three-course, prix fixe menu for $25.13 per person for the entire week. The restaurants […]
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