Restaurant Week: Julep’s New Southern Cuisine
Fall, 2011 Julepʼs New Southern Cuisine 1719-21 East Franklin Street Richmond, Virginia 23223 804.377.3968 juleps.net Course one Choose one Roasted butternut squash, bourbon, vidalia onion soup finished with black strap molasses creme Fried green tomatoes served with peppadew aioli Manakintowne mixed greens Firefly Farms black & blue cheese, cucumber, roasted red peppers and a roasted […]
Fall, 2011
Julepʼs New Southern Cuisine
1719-21 East Franklin Street
Richmond, Virginia 23223
804.377.3968
juleps.net
Course one
Choose one
- Roasted butternut squash, bourbon, vidalia onion soup finished with black strap molasses creme
- Fried green tomatoes served with peppadew aioli
- Manakintowne mixed greens
- Firefly Farms black & blue cheese, cucumber, roasted red peppers and a roasted shallot vinaigrette
Course two
Choose one
- Jumbo shrimp served over Wadeʼs Mill white cheddar grits, finished with grilled andouille sausage, onions, peppers, tomato, and spinach in a shrimp broth
- Chipotle mac and cheese with grilled asparagus, spinach, and caramelized vidalia onions
- Cajun rubbed flank steak over mashed yukon gold potatoes with grilled asparagus finished with a sweet onion bbq jus
- Chicken and tasso ham gumbo over steamed white rice with filé powder
Course three
Choose one
- Sorbet of the day chocolate cheesecake
- Cinnamon bun white chocolate bread pudding with bourbon-brown sugar sabayon
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