Restaurant Week: Europa

Fall, 2011 Europa 1409 E. Cary Street Richmond, VA 23219 804.643.0911 europarichmond.com Choose: three from course one –or– one each from course one and two. Course one See above Soup of the Day Mixed Green Salad with cherries, fennel, gorgonzola and sherry vinaigrette Arugula Salad with sun dried tomatoes, roasted mushroom, manchego, balsamic vinaigrette Garlic […]

Fall, 2011

Europa
1409 E. Cary Street
Richmond, VA 23219
804.643.0911
europarichmond.com

Choose: three from course one –or– one each from course one and two.

Course one

See above

  • Soup of the Day
  • Mixed Green Salad with cherries, fennel, gorgonzola and sherry vinaigrette
  • Arugula Salad with sun dried tomatoes, roasted mushroom, manchego, balsamic vinaigrette
  • Garlic Shrimp with olive oil, lime, wine and herbs
  • Seared Rare Tuna with raisin caper tapenade, cilantro crème fraiche
  • Fried Calamari with pickled bell peppers, and smoked tomato purre
  • Beef Empanadas with wild mushrooms, caramelized onions, puff pastry and roasted garlic aioli
  • Duck Flatbread with fig, parmesan, arugula, roasted shallot-garlic oil
  • Spanish Meats and Cheeses with dry chorizo, Serrano ham, cured pork loin, manchego, idiazibal, mahon, valdeon
  • Stuffed Peppers with pesto, risotto, goat cheese and fresh herbs
  • Eggplant Fries with romesco sauce

Course two

See above

  • Crab Stuffed Shrimp wrapped in Serrano ham over herb, creamy cheese polenta, and a spicy tomato broth
  • Walnut Crusted Salmon with pan roasted root vegetables, smoked paprika broth, and coconut espuma
  • Lamb Sausage and Ricotta with merguez sausage, penne pasta, spicy tomato sauce
  • Grilled Hangar Steak with baby potatoes, arugula, balsamic reduction, crispy mushrooms and gorgonzola cream
  • Free Range Chicken with celery root puree, baby carrots and asparagus and lemon herb pan sauce
  • Herbed Ricotta Gnocchi with braised rapini, roasted garlic, and a saffron, fennel broth

Course three

  • Tiramisu
  • Lemon cheese cake with macerated berries
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