Poe’s new menu
The Brick Weekly takes a moment to appreciate the new menu at Poe’s Pub: Britt cooks everything the way he wants to eat it. “Like mom cooked it.” “It’s not traditional bar food,” Britt said. “And we don’t cut any corners.” […] For instance, the restaurant will be offering fresh, hand-cut fries to accompany most sandwiches […]
The Brick Weekly takes a moment to appreciate the new menu at Poe’s Pub:
Britt cooks everything the way he wants to eat it. “Like mom cooked it.” “It’s not traditional bar food,” Britt said. “And we don’t cut any corners.” […] For instance, the restaurant will be offering fresh, hand-cut fries to accompany most sandwiches and burgers. “It’s a lot of work to push all those potatoes through each day,” Britt said, “but I don’t know too many restaurants that still do it.”
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