Pesce and Vino; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 8:58 PM • by RVANews staff

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Course one

Chose one

  • Soup of the day
  • House or caesar salad
  • Gamberi piccante — Pan-seared shrimp in a spicy, creamy sauce
  • Classic bruschetta — Fresh mozzarella, tomato, and basil

Course two

Choose one

  • Lasagna classica — Layers of handmade lasagna sheets topped with meat sauce, beschamel, and mozzarella cheese
  • Penne pesce spada & melanzane — Cubed swordfish and eggplant in a pink cream sauce
  • Chicken milanese — Panko-breaded chicken topped with arugula, parmigiano shavings, tomato, and lemon seasoning with a balsamic glaze and a side of vegetable rice
  • Spiedini di gamberi & salmone — Grilled shrimp and salmon skewers infused with peppers and onion and a side of mashed potatoes

Course three

Choose One

  • Cinnamon & apple
  • Cheese cake cannoli
  • Strawberry shortcake
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October 11, 2015 8:58 PM 0

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