Pesce & Vino Ristorante Italiano; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 9:28 PM • by RVANews staff

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Course one

Chose one

  • House or caesar salad
  • Crab bites — Served with sweet apricot sauce
  • Flash-fried calamari — With marinara sauce
  • Chicken pea rice soup

Course two

Choose one

  • Grilled salmon — Topped with our traditional olive oil seasonings and cherry tomatoes with a side of roasted potatoes
  • Homemade ravioli — Filled with porcini mushrooms, spinach and ricotta in a creamy pink sauce
  • Chicken milanese — Hand-battered and topped with arugula, tomato, and parmigiano shavings with a lemon & olive oil seasoning with a side of mashed potatoes

Course three

Choose one

  • Classic tiramisu’
  • Pumpkin cheesecake
  • Strawberry shortcake
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October 12, 2014 9:28 PM 0

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