Pearl Raw Bar; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 9:06 PM • by RVANews staff

• 2229 W. Main Street
• 804.353.2424
• pearlrva.com
• Reservations »

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Course one

Chose one

• Virginia corn and crab chowder — A creamy classic
• Beet and goat cheese — With mixed field greens, candied pecans, cranberries, and honey balsamic vinaigrette
• Smoked fish dip — With house made crostini and pickled vegetables
• Oysters on the half shell — With jalapeno mignonette and house cocktail
• Kale salad — With egg, bacon, cheddar cheese, tomatoes, and house-made french dressing

Course two

Choose one

• Fried oysters — With apple kimchi slaw, jasmine rice, and cajun remoulade
• Pan-seared salmon — With dill yukons, braised kale, and brown sugar meyer lemon glaze
• Blackened tuna steak — With mango habanero salsa and mashed sweet potato
• Grilled hangar steak — With housemade steak sauce, roasted potatoes, and broccoli rabe
• Crab cakes — With aligot whipped potatoes, broccoli rabe, and cajun remoulade

Course three

Choose one

• Cinammon creme brulee — With maple wet nuts
• Flourless chocolate torte
• Whipped cream

October 11, 2015 9:06 PM 0