Pearl Raw Bar; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 9:23 PM • by RVANews staff

• 2229 W. Main Street
• 804.353.2424
• pearlrva.com
• Reservations »

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Course one

Chose one

• Beet and goat cheese — With mixed field greens, candied pecans, cranberries, and poppy seed dressing
• Virginia oyster sampler — Chesapeake oysters, sea side salt oysters, chop tank sweet oysters
• Classic Caesar — With parmesan cheese, croutons, and anchovies
• Buffalo fried oysters — With blue cheese and pickled celery
• Corn and crab chowder — A creamy classic

Course two

Choose one

• Pan-seared salmon — With whipped potatoes, lemon-caper horseradish sauce, and sautéed spinach
• Pan-seared rockfish — With tomato mushroom risotto, Brussels sprouts, roasted garlic-lemon butter
• Pan-seared scallops — With caramelized onion saffron risotto, bacon, and apple butter
• Cast-iron seared filet mignon — With whipped potatoes, asparagus, red wine demi glace
• Baby back ribs — With fresh-cut fries and red cabbage slaw

Course three

Choose one

• Crème brulee — With vanilla bean
• Pumpkin cheesecake — With maple walnuts

October 12, 2014 9:23 PM 0