Pearl Raw Bar; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 2229 W. Main Street
- 804.353.2424
- pearlrva.com
- Reservations »
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Course one
Chose one
- Beet and goat cheese — With mixed field greens, candied pecans, cranberries, and poppy seed dressing
- Virginia oyster sampler — Chesapeake oysters, sea side salt oysters, chop tank sweet oysters
- Classic Caesar — With parmesan cheese, croutons, and anchovies
- Buffalo fried oysters — With blue cheese and pickled celery
- Corn and crab chowder — A creamy classic
Course two
Choose one
- Pan-seared salmon — With whipped potatoes, lemon-caper horseradish sauce, and sautéed spinach
- Pan-seared rockfish — With tomato mushroom risotto, Brussels sprouts, roasted garlic-lemon butter
- Pan-seared scallops — With caramelized onion saffron risotto, bacon, and apple butter
- Cast-iron seared filet mignon — With whipped potatoes, asparagus, red wine demi glace
- Baby back ribs — With fresh-cut fries and red cabbage slaw
Course three
Choose one
- Crème brulee — With vanilla bean
- Pumpkin cheesecake — With maple walnuts
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