Pearl Raw Bar; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Beet and goat cheese — With mixed field greens, candied pecans, cranberries, and poppy seed dressing
  • Virginia oyster sampler — Chesapeake oysters, sea side salt oysters, chop tank sweet oysters
  • Classic Caesar — With parmesan cheese, croutons, and anchovies
  • Buffalo fried oysters — With blue cheese and pickled celery
  • Corn and crab chowder — A creamy classic

Course two

Choose one

  • Pan-seared salmon — With whipped potatoes, lemon-caper horseradish sauce, and sautéed spinach
  • Pan-seared rockfish — With tomato mushroom risotto, Brussels sprouts, roasted garlic-lemon butter
  • Pan-seared scallops — With caramelized onion saffron risotto, bacon, and apple butter
  • Cast-iron seared filet mignon — With whipped potatoes, asparagus, red wine demi glace
  • Baby back ribs — With fresh-cut fries and red cabbage slaw

Course three

Choose one

  • Crème brulee — With vanilla bean
  • Pumpkin cheesecake — With maple walnuts
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