Pearl; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 14, 2014; 1:22 PM • by RVANews staff

• 2229 W. Main Street
• 804.353.2424
• pearlrva.com

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Course one

Chose one

• Virginia corn and crab chowder
• Mixed field greens — Wih Candied pecans, goat cheese, cranberries, and champagne vinaigrette
• Baby iceberg wedge — Smoked bacon, cherry tomatoes, blue cheese, and red onion
• Pan roasted mussels and frites — With white wine, garlic, apple wood smoked bacon, tomatoes, and house cut fries
• Oysters on the halfshell — With jalapeno cilantro mignonette, house cocktail and sauce
• Baked oysters rockfeller — With sautéed spinach, gruyere cheese, apple wood smoked bacon, and panko
• Buffalo fried oysters — With house hot sauce, pickled celery, and blue cheese dressing
• Seared tuna tataki — With ponzi sauce, scallions, fresh ginger, and seaweed salad

Course two

Choose one

• Fish and chips — Crispy cod with boardwalk fries and slaw house tartar
• Blackened mahi tacos — With corn salsa, red cabbage slaw, avocado, chipotle aioli, black beans, and rice
• Pan seared salmon — With whipped potato, sautéed spinach, and saffron buerre blanc
• Sesame seared ahi tuna — With asian slaw, orange blossom sticky rice, and wasabi soy buerre blanc
• Lobster mac “n” cheese — With vermont white cheddar, penne, apple wood smoked bacon, and peas
• Pan seared crab cake — Chive jasmine rice, asparagus, and Meyer lemon remoulade
• Surf and turf — Grilled NY strip, lobster meat, fresh sautéed corn, mashed potatoes, and citrus buerre blanc
• Southern fried chicken breasts — Whipped potatoes, white cheddar mac and cheese, and sautéed haricot verts

Course three

Choose one

• Vanilla bean crème brulee
• Cocunut cream pie
• Chocolate torte

April 14, 2014 1:22 PM 0