Patina Restaurant hosting First Colony wine dinner Thursday

The five-course dinner and pairing takes place Thursday evening.

September 17, 2014; 1:11 PM • by Trevor Dickerson

Update #1 — September 18, 2014; 11:58 AM

The date for the wine dinner has changed and is now October 16th, according to Patina.

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Original — September 17, 2014

Patina Restaurant in Short Pump will be hosting a wine dinner with First Colony Winery out of Charlottesville this Thursday, September 18th at 6:30 PM.

Owners Brad McCarthy and Austin Hamilton will discuss their award-winning wines as they’re paired with a five course farm-to-table style dinner.

The menu is as follows:

HORS DE OEUVRES
Smoked Tomato Bruschetta

Duck-Fat Country Biscuits
tasso, whole grain crème
Rose

FIRST COURSE

Crab Imperial Croustade
Zephyr 2013

SECOND COURSE

Pan Roasted Branzino
sweet potato gnocchi, braised kale, herb pan sauce
Chardonnay Estate Reserve 2012

THIRD COURSE

Porcini Crusted Lamb Loin
potato rösti, mushroom ragout, red wine balsamic reduction
Petit Verdot 2012

FOURTH COURSE

Cheese Board: Ubriaco, Epoisse, Aged Swiss
blackberry marmalade
Meritage 2012

DESSERT

Molten Chocolate Cake
hazelnut tuille and local berries
Claret 2012