The five-course dinner and pairing takes place Thursday evening.
Update #1 — September 18, 2014; 11:58 AM
The date for the wine dinner has changed and is now October 16th, according to Patina.
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Original — September 17, 2014
Patina Restaurant in Short Pump will be hosting a wine dinner with First Colony Winery out of Charlottesville this Thursday, September 18th at 6:30 PM.
Owners Brad McCarthy and Austin Hamilton will discuss their award-winning wines as they’re paired with a five course farm-to-table style dinner.
The menu is as follows:
HORS DE OEUVRES
Smoked Tomato Bruschetta
Duck-Fat Country Biscuits
tasso, whole grain crème
Crab Imperial Croustade
Pan Roasted Branzino
sweet potato gnocchi, braised kale, herb pan sauce
Chardonnay Estate Reserve 2012
Porcini Crusted Lamb Loin
potato rösti, mushroom ragout, red wine balsamic reduction
Petit Verdot 2012
Cheese Board: Ubriaco, Epoisse, Aged Swiss
Molten Chocolate Cake
hazelnut tuille and local berries
The dinner and pairing is $85 per person and does not include tax or gratuity. Reservations are required and can be made by calling 804.360.8500.
Photo: Patina Restaurant