new day for Havana
i wish i could cook has a few really good words to say about Havana 59: … we started with tuna carpaccio with edamame salsa. Wha-what? It was divine! A heaping pile of edamame, garlic, onions, etc. sat atop blood red, sliced-to-the-point-of-transparent tuna medallions, all pooled in a soy and garlic sauce. Heaven heaven heaven.
i wish i could cook has a few really good words to say about Havana 59:
… we started with tuna carpaccio with edamame salsa. Wha-what? It was divine! A heaping pile of edamame, garlic, onions, etc. sat atop blood red, sliced-to-the-point-of-transparent tuna medallions, all pooled in a soy and garlic sauce. Heaven heaven heaven.
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