New chef at Cha Cha’s
From Style Weekly; David Bess at Cha Cha’s Cantina announces a new chef, Wesley Julian Hill, a new menu and a refurbished interior at the Shockoe watering hole. Look for migas (eggs scrambled with tortilla strips), chilaquiles (tortilla strips si…
From Style Weekly; David Bess at Cha Cha’s Cantina announces a new chef, Wesley Julian Hill, a new menu and a refurbished interior at the Shockoe watering hole. Look for migas (eggs scrambled with tortilla strips), chilaquiles (tortilla strips simmered in salsa, with eggs and cheese), bison Benedict, rellenos, cowboy mess and other brunch specialties […]
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
This article has been closed to further comments.