My Noodle and Bar; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Calamari salad — With fried squid, spring mix, sesame seeds, cashews, cucumber, tomatoes, and house sauce
  • Coconut encrusted tofu — served with our homemade peanut sauce and sliced red peppers
  • Spicy egg salad — With soft boiled egg, lemon grass, fresh lime, and spicy house sauce

Course two

Choose one

  • Crab fried rice — With pineapple
  • Roast duck — With 5 star choy som
  • Slow roasted marinated duck breast — With choy som sautéed with garlic and dried pepper
  • Teriyaki tofu — With seared teriyaki tofu with sesame seeds on a bed of grilled brussel sprouts and a side of rice

Course three

Choose one

  • Thai custard — With lychee, blueberries and homemade whipped cream
  • Mango cobbler
  • Royal chocolate cheesecake
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