My Noodle and Bar; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:48 PM • by RVANews staff

• 1600 Monument Avenue
• 804.308.1613
• mynoodleandbar.com

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Course one

Chose one

• Calamari salad — With fried squid, spring mix, sesame seeds, cashews, cucumber, tomatoes, and house sauce
• Coconut encrusted tofu — served with our homemade peanut sauce and sliced red peppers
• Spicy egg salad — With soft boiled egg, lemon grass, fresh lime, and spicy house sauce

Course two

Choose one

• Crab fried rice — With pineapple
• Roast duck — With 5 star choy som
• Slow roasted marinated duck breast — With choy som sautéed with garlic and dried pepper
• Teriyaki tofu — With seared teriyaki tofu with sesame seeds on a bed of grilled brussel sprouts and a side of rice

Course three

Choose one

• Thai custard — With lychee, blueberries and homemade whipped cream
• Mango cobbler
• Royal chocolate cheesecake

April 12, 2015 8:48 PM 0