My Noodle and Bar; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.

- 1600 Monument Avenue
- 804.308.1613
- mynoodleandbar.com
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Course one
Chose one
- Calamari salad — With fried squid, spring mix, sesame seeds, cashews, cucumber, tomatoes, and house sauce
- Coconut encrusted tofu — served with our homemade peanut sauce and sliced red peppers
- Spicy egg salad — With soft boiled egg, lemon grass, fresh lime, and spicy house sauce
Course two
Choose one
- Crab fried rice — With pineapple
- Roast duck — With 5 star choy som
- Slow roasted marinated duck breast — With choy som sautéed with garlic and dried pepper
- Teriyaki tofu — With seared teriyaki tofu with sesame seeds on a bed of grilled brussel sprouts and a side of rice
Course three
Choose one
- Thai custard — With lychee, blueberries and homemade whipped cream
- Mango cobbler
- Royal chocolate cheesecake
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