Mosaic Restaurant; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Smoked Gouda Mac and Cheese — Sriracha mornay
  • Spring Mustard Green Spring Roll — chicken andouille, Creole whole grain mustard
  • Chipotle Pork Rinds — bourbon barbecue sauce

Course two

Choose one

  • Seared Scallops — herbed spatzle and asparagus hash, avocado aioli, and red pepper dust
  • Spring Pea Papardelle Pasta — roasted Dave and Dee mushrooms, rainbow Swiss chard, grape tomatoes, and smoked parmesan
  • Grilled Skirt Steak — Johnny cakes, chimicurri, marinated arugula, and fennel Salad
  • Seared Bone-in Chicken Breast — Tri-colored pommes Anna, flash fried broccolini, and Romesco Sauce

Course three

Choose one

  • Chocolate Marshmallow Ice Cream Sandwich
  • Butter Sugar Cookie
  • Vanilla Bean “Nitro” Shortcake — rhubarb jam, ginger whipped cream, and crystalized oranges
  • Meyer Lemon Rice — pudding candied zest, and fresh berries
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