Mosaic Restaurant; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.
- 6229-A River Road
- 804.288.7482
- Mosaic
- Reservations »
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Course one
Chose one
- Smoked Gouda Mac and Cheese — Sriracha mornay
- Spring Mustard Green Spring Roll — chicken andouille, Creole whole grain mustard
- Chipotle Pork Rinds — bourbon barbecue sauce
Course two
Choose one
- Seared Scallops — herbed spatzle and asparagus hash, avocado aioli, and red pepper dust
- Spring Pea Papardelle Pasta — roasted Dave and Dee mushrooms, rainbow Swiss chard, grape tomatoes, and smoked parmesan
- Grilled Skirt Steak — Johnny cakes, chimicurri, marinated arugula, and fennel Salad
- Seared Bone-in Chicken Breast — Tri-colored pommes Anna, flash fried broccolini, and Romesco Sauce
Course three
Choose one
- Chocolate Marshmallow Ice Cream Sandwich
- Butter Sugar Cookie
- Vanilla Bean “Nitro” Shortcake — rhubarb jam, ginger whipped cream, and crystalized oranges
- Meyer Lemon Rice — pudding candied zest, and fresh berries
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