MOSAIC; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 18, 2013; 7:12 AM • by RVANews staff

• 804.288.7482
• 6229-A River Road
• mosaicedibles.com/cafe/richmond/
• Reservations »

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Course one

Choose one

• Sesame tuna
• Beef and bruschetta
• Gouda dip
• Tomato basil bisque
• Gorgonzola walnut salad

Course two

Choose one

• Grilled swordfish
• Roasted pork tenderloin
• Truffled mac n’ cheese
• Shrimp and grits
• Tuscan chicken

Course three

Choose one

• Hazelnut creme brulee
• Peanut butter pie— With Oreo crust and whipped cream.
• Warm brownie sundae— With vanilla bean gelato.
• Strawberry shortcake— With whipped cream and macerated berries.

April 18, 2013 7:12 AM 0