MOSAIC; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

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Course one

Choose one

  • Sesame tuna
  • Beef and bruschetta
  • Gouda dip
  • Tomato basil bisque
  • Gorgonzola walnut salad

Course two

Choose one

  • Grilled swordfish
  • Roasted pork tenderloin
  • Truffled mac n’ cheese
  • Shrimp and grits
  • Tuscan chicken

Course three

Choose one

  • Hazelnut creme brulee
  • Peanut butter pie— With Oreo crust and whipped cream.
  • Warm brownie sundae— With vanilla bean gelato.
  • Strawberry shortcake— With whipped cream and macerated berries.
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