Mosaic; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 9, 2015; 4:05 PM • by RVANews staff

• 6229-A River Road
• 804.288.7482
• Mosaic
• Reservations »

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Course one

Chose one

• Butternut-apple bisque — Woth toasted pepitas and sweet onion crème
• Pork & polenta frittes — With autumn olive farms slow braised shoulder, crispy polenta, whipped ricotta, and blood orange jam
• Autumn panzanella salad — With pears, grilled acorn squash, salt roasted virginia peanuts, biscuit croutons, pomegranates, goat cheese, baby spinach, and apple cider vinaigrette

Course two

Choose one

• Lamb gyro meatloaf — With Peruvian potato puree, sautéed arugula, and red wine tzatziki
• Smoked pumpkin risotto — Creamy arborio rice, sautéed kale, dried tomato chips, fresh herbs, and ricotta salata
• Chicken confit — All natural, bone-in leg quarter, roasted heirloom carrots, farro, sage, dried cherries, and brown butter
• Olive oil poached swordfish — With house bacon lardons, pickled sweet peppers, fingerlings, and preserved lemon oil

Course three

Choose one

• Pumpkin tiramisu
• Ginger snaps — With calvados, nutmeg cream, ala mason jar
• Maple panna cotta — Reservoir bourbon syrup, dried blueberries, candied bacon, and basil
• Apple upside down tart — With Riesling poached Virginia apples, caramel, pistachio tuille, toffee cake

October 9, 2015 4:05 PM 0