Millie’s Diner; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
- 2603 East Main Street
- 804.643.5512
- milliesdiner.com
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Course one
Choose one
- Chilled local asparagus soup— With parmesan crema.
- Shrimp hoecake— With cajun remoulade and spicy micro-green salad.
- Bibb lettuce, cherry tomatoes, bacon lardons— With buttermilk-chive dressing.
Course two
Choose one
- Cumin scented pork loin— Potato puree, grilled spring onions, romesco sauce.
- Pan seared arctic char— Braised fennel, buttered fava beans, tomato-saffron nage.
- Grilled NY strip steak— Roasted fingerling potatoes, sweet onion jam, au poivre sauce.
- Toasted quinoa cakes— Wilted greens, roast shallot-fresh herb broth.
Course three
Choose one
- Millie’s crème brulee— With fresh berries.
- Blackberry clafoutis— With honey mascarpone.
- Chocolate tart— With peanut brittle and caramel sauce.
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