Millie’s Diner; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.
- 2603 E. Main Street
- 804.643.5512
- milliesdiner.com
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Course one
Chose one
- Creamy potato and leek soup — With truffled croutons and pecorino
- Golden beet and watercress salad — With chevre, walnuts, local honey, and white balsamic vinaigrette
- Roasted pork belly — Braised fennel and parsnips and preserved tomato
Course two
Choose one
- Seared wild salmon — With braised rainbow chard, smoked cauliflower puree, and caper emulsion
- Grilled New York strip — With potato gratin and shiitake mushroom glace
- Butternut squash risotto — With roasted parsnips, broccolini, and pecorino
- Red wine-braised duck — With herbed spatzle, crispy brussels sprouts, and citrus reduction
Course three
Choose one
- Lavender creme brulee
- Profiteroles — With pumpkin gelato and caramel sauce
- Chocolate tart — With almond brittle and sea salt
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