Millie’s Diner; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 9:40 PM • by RVANews staff

• 2603 East Main Street
• 804.643.5512
• Website

— ∮∮∮ —

Course one

Choose one

• Smoked sweet potato bisque — With crème fraiche.
• Wedge lettuce salad — Cherry tomatoes, shaved red onion, house made bacon lardons, green peppercorn dressing.
• Shrimp and grits — Chorizo, stone ground grits, garlic tomato jus.
• Red wine braised beef cheek — Cippolini onions, carrots, fennel seed puff pastry.

Course two

Choose one

• Seasonal pan seared fish — Fennel-blue cheese gratin, wilted spinach, grain mustard beurre blanc.
• Miso glazed stuffed quail — Apple and cabbage stuffing, carrot puree, soy-honey caramel.
• Grilled petite Teres Major steak, — Caramelized onion mashed potatoes, asparagus, balsamic brown butter.
• Warm white bean salad — Carrots, leeks, apricots, Kalamata olives, arugula, smoked tomato béchamel.

Course three

Choose one

• Granny Smith apple fritters — With rhubarb compote.
• Chocolate peanut pate — Brandied apricots, cayenne glass.
• Pumpkin cheesecake — Bourbon-cinnamon Chantilly cream.

October 14, 2012 9:40 PM 0