Millie’s Diner; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 2603 East Main Street
  • 804.643.5512
  • Website

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Course one

Choose one

  • Smoked sweet potato bisque — With crème fraiche.
  • Wedge lettuce salad — Cherry tomatoes, shaved red onion, house made bacon lardons, green peppercorn dressing.
  • Shrimp and grits — Chorizo, stone ground grits, garlic tomato jus.
  • Red wine braised beef cheek — Cippolini onions, carrots, fennel seed puff pastry.

Course two

Choose one

  • Seasonal pan seared fish — Fennel-blue cheese gratin, wilted spinach, grain mustard beurre blanc.
  • Miso glazed stuffed quail — Apple and cabbage stuffing, carrot puree, soy-honey caramel.
  • Grilled petite Teres Major steak, — Caramelized onion mashed potatoes, asparagus, balsamic brown butter.
  • Warm white bean salad — Carrots, leeks, apricots, Kalamata olives, arugula, smoked tomato béchamel.

Course three

Choose one

  • Granny Smith apple fritters — With rhubarb compote.
  • Chocolate peanut pate — Brandied apricots, cayenne glass.
  • Pumpkin cheesecake — Bourbon-cinnamon Chantilly cream.
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