Millie’s; 2015 fall restaurant week

Menu and contact information for the 2015 Fall Restaurant Week.

October 9, 2015; 3:37 PM • by RVANews staff

• 2603 E. Main Street
• 804.643.5512
• milliesdiner.com
• reservations »

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Course one

chose one

• Local corn chowder — With roasted white chocolate, red pepper, and coriander
• Millie’s caesar salad — Romaine hearts, croutons, pine nuts, pecorino, and alici anchovies
• House-made country pate — With pickles, mostarda, and grilled bread
• Goat cheese stuffed piquillo peppers — With fennel-apple conserva, smoked-pimento and vinaigrette
• Fried croquettes — Chicken, gruyere, surryano ham, and saffron aioli

course two

choose one

• Grilled quail — With 9-spice, balila (stewed chickpeas), heirloom cherry tomato, tahini, spinach, and za’taar yogurt
• Local mushroom ragout — With fresh caraway-scented pasta, pumpkin seed pesto, local cherry tomato
• Grilled flat iron steak — With tostones, sauteed swiss chard, chimichurri, and goat cheese puff
• Roasted chicken (local/organic) — With mashed potatoes, sauteed green beans, and maytag bleu cheese sauce

course three

choose one

• Vanilla crème brulee
• Carter mountain apple tart
• Chess pie
• Pumpkin roll

October 9, 2015 3:37 PM 0