Millie’s; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 2603 E. Main Street
- 804.643.5512
- milliesdiner.com
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Course one
Chose one
- Chilled asparagus soup — With lump crabmeat and tarragon emulsion
- Arugula salad — With goat cheese crostini, tomato confit, fresh herbs, and red wine vinaigrette
- Slow roasted pork belly — With white bean salad and onion soubise
- Shrimp hoecake — With Virginia country ham, grilled vidalia onions, and Cajun remoulade
Course two
Choose one
- Grilled teres major steak — With fingerling potatoes, asparagus, and smoked spring onion puree
- Pan-seared Arctic char — With saffron rice, english peas, and tomato-saffron nage
- Herbed potato dumplings — With braised leeks, roasted oyster mushrooms, shaved manchego, arbequina olive oil, and sea salt
- Herbed cornish game hen — With smoked bacon lardon, truffled mac n’ cheese, and pink peppercorn sauce
- Pan-roasted corvina sea bass — With baby bok choy, shiitake mushrooms, and soy five-spiced broth
Course three
Choose one
- Millies crème brulee — With fresh berries
- Pecan-crusted chocolate tart — With vanilla bean cream, caramel sauce, and sea salt
- Almond cake — With orange preserves, arbequina olive oil, honey gelato
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